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No Freezer? No Problem: Can Your Deer Meat

Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally effective, long-lasting, and shelf-stable alternative. With the right tools and steps, you can enjoy your harvest without worrying about freezer burn or power outages.

Why Canning Is a Great Option

Why Canning Is a Great Option
Image Credit: Survival World

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the meat ready-to-eat. Whether you’re dealing with limited storage or preparing for emergencies, canned deer meat is a reliable solution.

Preparing the Meat

Preparing the Meat
Image Credit: Survival World

Start by trimming and cubing your deer meat. Unlike preparing burgers or steaks, you don’t have to be overly meticulous here – canning will tenderize the meat during the cooking process. The goal is to have manageable chunks that pack easily into jars while leaving about an inch of headspace at the top.

Packing the Jars

Packing the Jars
Image Credit: Survival World

As you fill your jars, it’s essential to pack the meat tightly to maximize space. Using a funnel can help keep jar rims clean, which is critical for creating a proper seal later. However, if you’re careful, you can pack the jars without one.

Adding Seasoning

Adding Seasoning
Image Credit: Survival World

The beauty of canning your own deer meat lies in the ability to customize flavors. For each jar, add a teaspoon of canning or pure sea salt (avoid salt with additives). Then, sprinkle in a quarter teaspoon each of black pepper, garlic powder, and seasoned meat tenderizer. A dash of Worcestershire sauce adds a subtle depth of flavor.

Ensuring Sterility

Ensuring Sterility
Image Credit: Survival World

Before sealing the jars, wipe the rims with a damp paper towel to remove any residue. This step ensures a clean surface for the lids to adhere to, which is vital for proper sealing. Double-check that your jars and lids are sterilized and free from cracks before starting.

Setting Up the Pressure Canner

Setting Up the Pressure Canner
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Place the jars into your pressure canner, spacing them evenly. Add enough hot water to the canner to cover the base and create steam. Make sure the seal on your pressure canner lid is intact and secure to avoid any mishaps during the process.

Building Pressure

Building Pressure
Image Credit: Presto Appliances

As the canner heats, steam will begin to escape from the vent. Once a steady stream appears, add the weight (or “jiggler”) to the vent to start building pressure. Watch as the pressure gauge rises – this is where careful monitoring is key.

Cooking Time

Cooking Time
Image Credit: Presto Appliances

Pressure and cooking times vary depending on elevation, but typically, deer meat should be canned at 15 pounds of pressure for 90 minutes. During this time, adjust the heat as necessary to maintain consistent pressure without causing the jars to bubble over.

Cooling Down

Cooling Down
Image Credit: Presto Appliances

Once the 90 minutes are up, turn off the heat and let the canner cool naturally. Never rush this step by manually releasing the pressure – doing so could cause the jars to crack or their contents to bubble out. Patience pays off here.

Checking the Seal

Checking the Seal
Image Credit: Presto Appliances

After the canner has depressurized, carefully remove the jars using gloves or a jar lifter. Place them on a towel and allow them to cool completely. As they cool, you’ll hear the satisfying “ping” of lids sealing. A properly sealed jar will have a concave lid that doesn’t flex when pressed.

Storing the Finished Product

Storing the Finished Product
Image Credit: Survival World

Once sealed, your canned deer meat is ready for storage. These jars can last for years if kept in a cool, dark place, making them perfect for long-term food security. Ensure each jar is labeled with the date for easy inventory management.

The Simplicity of Canned Convenience

The Simplicity of Canned Convenience
Image Credit: Survival World

One of the most appealing aspects of canned deer meat is its convenience. On a busy day, you can open a jar, warm it up, and enjoy a ready-made, protein-packed meal. It’s an excellent way to enjoy the fruits of your labor without additional prep.

A Time-Tested Preservation Method

A Time Tested Preservation Method
Image Credit: Survival World

Canning may feel old-fashioned, but its practicality in modern times is undeniable. With the rising costs of food and energy, having a stockpile of canned goods offers peace of mind. Plus, there’s something deeply satisfying about mastering a skill that connects you to a self-sufficient past.

By following these steps, you can turn your deer harvest into a shelf-stable, delicious resource that saves freezer space and provides security. Whether you’re a seasoned hunter or a canning newbie, this method is worth adding to your skill set.